Posts tagged "beef"

This recipe was a variation on the one from Simply Recipes. I made it in a large dutch oven and adjusted the ingredients slightly. We were very happy with how it came out. It’s not a hard recipe but it does take some time, particularly getting all the ingredients cut...

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Bekah family used to make this thick chili recipe. It was passed on from her maternal grandmother. But the trick is it has a bunch of toppings to make it more fun. The units I’ve written down are half of the original which apparently made 30 servings and adjusted for...

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Tri-tip is a popular cut of meat in California and a treat for our family. Cooking it is fairly simple, but I am always nervous to screw up an expensive cut of meat so I’ve written down our process. This goes great with potatoes and green beans. You can also...

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A Hoesterey family dish sometimes called “Taco Soup” if you don’t want to acknowledge the alcohol. Consider doubling the recipe for more leftovers. Summary Prep Time: 10 minutes Cook Time: 3 hours Ingredients 1 chopped onion2 lbs ground beef1 15oz can green beans1 15oz can corn1 15oz can pinto beans1...

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This is a recipe I distinctly remember my grandmother making for us when I was a kid. I have fond memories of consuming this comfort food and haven’t encountered it outside our family. I’ve made a few adjustments to my grandmother’s recipe, including halving the portions, but I included the...

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We originally got this recipe from Recipes that Crock. It can be done in a slow cooker but we like to make this in the pressure cooker. I’d also recommend keeping some extra beef broth on hand in case you want it soupier after the rice absorbs the liquid. A...

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We started making this recipe as a traditional stuffed pepper, with the filling placed inside the pepper. However, it was difficult to get the peppers cooked enough and the filling didn’t want to stay inside the pepper anyway. So we tried making it as more of a casserole instead which...

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This is a simplified slow cooker chili recipe from an advisor and former-professor of Bekah’s. We’ve made many variations of this but it provides a great base to work from. Great with cornbread. Ingredients 1-2 lbs ground beef (browned) 1 15 oz can diced tomatoes 2 15 oz cans tomato...

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