This recipe comes from the Half Baked Harvest Super Simple Cookbook{rel="noreferrer} (pg 79). Tieghan Gerard also has a version of this recipe with chickpeas on her website{rel="noreferrer} as well. Between the sun dried tomatoes and avocado, it has a lot of oil, but it makes for a more filling salad....
This recipe was a variation on the one from Family Food On the Table. We added tomatoes at the end. I like making it in the instant pot because I can sauté and slow cook in the same dish. We had it with bowtie pasta but it would also work...
This is a recipe from Instagram advertised as a good option for meal prep. You can adjust the amount of sriracha in the Yum Yum Sauce to control the spice level. I halved the spice in the sauce from the original recipe since it packs some heat, but when the...
This was inspired by the “Brown Sage-Butter Chicken Pot Pie” from page 173 of the Half Baked Harvest Super Simple Cookbook. It’s perfect to pair in a meal plan with Rotisserie Chicken Bone Broth to get the richest broth flavors. I’d also like to compare it with Tieghan’s Skillet Chicken...
I always loved having chicken Parmesan growing up, but it took me years to try to make it myself. I often avoid breading meat, but it’s actually an easy way to up the flavor and the results are totally worth it. I based this recipe on one by Delish but...
A recipe Bekah’s family recommended from The Chunky Chef. We’ve increased the amount of cream cheese and removed the cilantro. For a similar recipe, see Cream Cheese Slow Cooker Chicken or the soup tag. Summary Prep Time: 10 minutes Cook Time: 45 minutes (pressure cooker) to 8 hours (slow cooker...
We often buy a whole rotisserie chicken from the grocery store, especially at Costco. For a while we’d just toss the bones afterward but it’s fairly easy to make chicken broth with the leftover carcass. Throwing it in a slow cooker with water overnight help loosen up some of the...
We’ve slowly compiled this recipe as a way to dress up normal Top Ramen. It is a nice go-to because we keep most of the ingredients on-hand. Summary Prep Time: 5 minutes Cook Time: 25 minutes Servings: 3 Ingredients 1/2 cup chopped carrots4 cups (approximately) water2 ramen packets2 eggs1/2 cup...
We made this recipe from Half Baked Harvest and liked how it came out. I’ve made a few adjustments to simplify the recipe and add more veggies. Summary Prep Time: 20 minutes Cook Time: 30 minutes Servings: 4 Ingredients 2 large eggs, beaten 1/4 cup all-purpose flour (can add more...
We have really liked this recipe from Half Baked Harvest{rel="noreferrer} but wanted some more meat so we’ve adjusted the proportions. Ingredients Note: If using fresh oregano, double the amount. Also, the ingredients list is auto-generated and doesn’t merge ingredients that are used multiple times so read the whole list. Summary...
Inspired by Nadiya Hussain
This is a really easy slow cooker meal that requires very little prep. The initial ingredients can all go directly in the slow cooker. For a similar recipe, see Creamy White Chicken Chili. To modify this recipe for a pressure cooker, withhold the cream cheese till the end (to avoid...
Inspired by Kim’s Cravings’ Best Vegetarian Chili which also has instant pot and slow cooker versions. Bekah came up with the idea of adding chicken and using couscous instead of quinoa. It’s great with a side of corn bread. Summary Prep Time: 10 min Cook Time: 45 minutes Servings: 8...
A friend shared this recipe from The Lazy Genius with an over the top title, but we’ve made it many times now and we love it. The key is cooking the skin-on chicken on top of vegetables is a delicious combination of flavors. It’s a decent amount of prep to...
This soup from the Half Baked Harvest Super Simple Cookbook felt like a fancy meal to make and it turned out great. I’ve included the slow cooker and stovetop directions here but the cookbook also includes directions for an instant pot as well. Summary Prep Time: 30 minutes Cook Time:...
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