We originally got this recipe from Recipes that Crock. It can be done in a slow cooker but we like to make this in the pressure cooker. I’d also recommend keeping some extra beef broth on hand in case you want it soupier after the rice absorbs the liquid. A...
We started making this recipe as a traditional stuffed pepper, with the filling placed inside the pepper. However, it was difficult to get the peppers cooked enough and the filling didn’t want to stay inside the pepper anyway. So we tried making it as more of a casserole instead which...
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