This recipe was a variation on the one from Family Food On the Table. We added tomatoes at the end. I like making it in the instant pot because I can sauté and slow cook in the same dish. We had it with bowtie pasta but it would also work...
This is a recipe from Instagram advertised as a good option for meal prep. You can adjust the amount of sriracha in the Yum Yum Sauce to control the spice level. I halved the spice in the sauce from the original recipe since it packs some heat, but when the...
A recipe Bekah’s family recommended from The Chunky Chef. We’ve increased the amount of cream cheese and removed the cilantro. For a similar recipe, see Cream Cheese Slow Cooker Chicken or the soup tag. Summary Prep Time: 10 minutes Cook Time: 45 minutes (pressure cooker) to 8 hours (slow cooker...
We originally got this recipe from Recipes that Crock. It can be done in a slow cooker but we like to make this in the pressure cooker. I’d also recommend keeping some extra beef broth on hand in case you want it soupier after the rice absorbs the liquid. A...
This is a really easy slow cooker meal that requires very little prep. The initial ingredients can all go directly in the slow cooker. For a similar recipe, see Creamy White Chicken Chili. To modify this recipe for a pressure cooker, withhold the cream cheese till the end (to avoid...
This is a simplified slow cooker chili recipe from an advisor and former-professor of Bekah’s. We’ve made many variations of this but it provides a great base to work from. Great with cornbread. Ingredients 1-2 lbs ground beef (browned) 1 15 oz can diced tomatoes 2 15 oz cans tomato...
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