Tri-tip is a popular cut of meat in California and a treat for our family. Cooking it is fairly simple, but I am always nervous to screw up an expensive cut of meat so I’ve written down our process. This goes great with potatoes and green beans. You can also...
This is a recipe I distinctly remember my grandmother making for us when I was a kid. I have fond memories of consuming this comfort food and haven’t encountered it outside our family. I’ve made a few adjustments to my grandmother’s recipe, including halving the portions, but I included the...
Our friend Veronica taught us her family recipe with us. This flavorful rice is great with tamales! 🫔🍚 Summary Prep Time: 5 minutes Cook Time: 35 minutes Servings: 8 Ingredients 1 1/2 cups of rice 1/2 large sweet onion chopped 4 1/2 cups of water (3:1 ratio) 1 1/2 tablespoons...
We have really liked this recipe from Half Baked Harvest but wanted some more meat so we’ve adjusted the proportions. Ingredients Note: If using fresh oregano, double the amount. Also, the ingredients list is auto-generated and doesn’t merge ingredients that are used multiple times so read the whole list. Summary...
Found this on pinterest from 71toes.com who apparently got it from Picky Palate and it’s a refreshing meal. Make sure you have a pan big enough to mix everything. Summary Prep Time: 10 min Cook Time: 30 minutes Servings: 4 Ingredients 1/4 tbs. extra virgin olive oil 1 c. finely...
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