This is a simplified slow cooker chile recipe from an advisor and former-professor of Bekah’s. We’ve made many variations of this but it provides a great base to work from.
- Ground beef (browned)
- Diced tomatoes
- Tomato sauce
- Tomato paste (if want it to be thicker)
- Red kidney beans (drained and washed)
- Northern white beans (drained and washed)
- Chile powder
- Green peppers
- Brown the ground beef
- Add all the ingredients to a slow cooker (heat depending on time)
All cooked in slow cooker
Jesse's Baked Mac and CheeseDec 16, 2014
We love this baked mac and cheese recipe from our friend. It’s been one we’ve returned to year-after-year. WARNING: There’s a lot of cheese Ingredients: 1 lb of elbow macaroni 2 8 oz bags of shredded sharp cheddar 1 8 oz bag of Colby jack/Monterey mix 1 12 fl oz....