Plate with salmon, broccoli mousse, and tomato bacon jam

This recipe is great combined with Pepper Seared Salmon and Broccoli Mousse. After prepping the ingredients for all three recipes, start cooking the mouse, followed by the jam. When both of those are almost done, then start the salmon so it’s fresh when you’re ready to serve. If you’re interested in similar recipes, check out Chef Copley’s live virtual cooking classes.


  • Prep Time: 20 min
  • Cook Time: 40 minutes
  • Servings: 4


Note, all large ingredients are diced.

  • 1/2 lb. Smoked Bacon
  • 1 White Onion
  • 1 cup chicken broth (we sometimes skip if too runny)
  • 1 lb (about 4) roma tomatoes
  • 1 cup (about 1) red pepper
  • 1 cup sugar
  • 3 tablespoons apple cider vinegar
  • Salt & pepper
  • Dash of chili flakes


  1. In a large sauté pan cook the diced bacon over medium heat until crisp
  2. Add the chopped onions and cook until translucent, about 3 minutes
  3. Add the remaining ingredients
  4. Bring to a gentle boil, reduce heat and simmer mixture for 20-25 minutes, stirring occasionally until mixture slightly thickens