Found this on pinterest from 71toes.com who apparently got it from Picky Palate and it’s a refreshing meal. Make sure you have a pan big enough to mix everything.

Summary

  • Prep Time: 10 min
  • Cook Time: 30 minutes
  • Servings: 4

Ingredients

  • 1/4 tbs. extra virgin olive oil
  • 1 c. finely chopped onion
  • 1 lb. ground turkey breast
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp garlic salt
  • 1 bag (12 oz.) of broccoli slaw
  • (optional) additional matchstick carrots as desired
  • 1 small 8 oz. can drained water chestnuts
  • 1/2 c. Teriyaki sauce
  • 1 tsp. sesame oil
  • Approx. 15 butter or romaine lettuce leaves
  • Broken up raw cashews

Directions

  1. place oil into large 5 qt. skillet or other large pan over medium heat.
  2. When hot, add onion and cook for 5 minutes to soften.
  3. Add ground turkey, salt, pepper and garlic salt.
  4. Brown and crumble until cooked through.
  5. When turkey is cooked, stir in broccoli slaw, carrots, water chestnuts, teriyaki sauce and sesame oil.
  6. Cook covered for another 10-15 minutes or until heated through.
  7. Serve spoonfuls inside lettuce leaves and top with cashews