Hoesterey family recipe from Betty Moran (friend of Bekah’s Noonie)

Summary

  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Servings: 12 tassies

Base Ingredients

  • 1 cup flour
  • 1 3oz pkg cream cheese
  • 1/2 c butter

Base Directions

  1. Soften butter & cream cheese
  2. Blend
  3. Add flour
  4. Shape into 12 balls
  5. Press against sides & bottom of 1 3/4" muffin tins

Filling Ingredients

  • 1 egg
  • 3/4 cup brown sugar
  • 1 T butter
  • 1 t vanilla
  • salt
  • 2/3 cup chopped pecans

Filling Directions

  1. Preheat oven to 325°F (165°C)
  2. Beat eggs, sugar, butter, vanilla, & salt
  3. Device pecans into pastry cups
  4. Add egg mixture & top with remaining pecans
  5. Bake for 25 minutes
  6. Cool before serving