Pecan Tassies
Hoesterey family recipe from Betty Moran (friend of Bekah’s Noonie)
Summary
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Servings: 12 tassies
Base Ingredients
- 1 cup flour
- 1 3oz pkg cream cheese
- 1/2 c butter
Base Directions
- Soften butter & cream cheese
- Blend
- Add flour
- Shape into 12 balls
- Press against sides & bottom of 1 3/4" muffin tins
Filling Ingredients
- 1 egg
- 3/4 cup brown sugar
- 1 T butter
- 1 t vanilla
- salt
- 2/3 cup chopped pecans
Filling Directions
- Preheat oven to 325°F (165°C)
- Beat eggs, sugar, butter, vanilla, & salt
- Device pecans into pastry cups
- Add egg mixture & top with remaining pecans
- Bake for 25 minutes
- Cool before serving
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