Hoesterey family recipe from Betty Moran (friend of Bekah’s Noonie)
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Servings: 12 tassies
- 1 cup flour
- 1 3oz pkg cream cheese
- 1/2 c butter
- Soften butter & cream cheese
- Add flour
- Shape into 12 balls
- Press against sides & bottom of 1 3/4" muffin tins
- 1 egg
- 3/4 cup brown sugar
- 1 T butter
- 1 t vanilla
- 2/3 cup chopped pecans
- Preheat oven to 325°F (165°C)
- Beat eggs, sugar, butter, vanilla, & salt
- Device pecans into pastry cups
- Add egg mixture & top with remaining pecans
- Bake for 25 minutes
- Cool before serving
See how responses are collected...
Respond from another site
Responses are collected from posts on other sites. Have you posted somewhere that links to this page? If so, share the link!
Respond via email
If you'd prefer to message me directly, send an email. If you'd also like your message to be visible on the site I can add it as a comment.
Ethiopian Firfir with Eggs
When we get Ethiopian food, there’s often leftover injera bread. I like to freeze the leftover bread to make Firfir. There are lots of variations on this dish but here is the latest way I’ve made it. Inspiration My recipe is in no way traditional. I used the following recipes...
A Ciccarello family thanksgiving favorite, this stuffing recipe starts with pre-made stuffing and adds sausage and fruit. Summary Prep Time: 10 minutes Cook Time: 50 minutes Servings: 8 Ingredients 1 12 oz. Pepperidge farm stuffing bag 1 stick of butter 2 cups chicken broth 1 lb sausage from the tube...
- side dish
- family recipe
Comment using Comment Parade
You can also use Comment Parade to create a guest post via Quill.