A Ciccarello family thanksgiving favorite, this stuffing recipe starts with pre-made stuffing and adds sausage and fruit.

Summary

  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Servings: 8

Ingredients

  • 1 12 oz. Pepperidge farm stuffing bag
  • 1 stick of butter
  • 2 cups chicken broth
  • 1 lb sausage from the tube
  • 1/2 cup pecans
  • 1/2 cup dried cranberries
  • 1 large onion
  • 2 apples
  • 2 stalks of celery
  • Pine nuts

Directions

  1. Preheat oven to 350°F (175°C)
  2. Heat butter in a 4-quart saucepan over medium-high heat
  3. Add onion, apples, and celery and cook until tender but still crisp
  4. Stir in the sausage and let cook for 2 minutes
  5. Add broth and heat to a boil
  6. Add remaining uncooked ingredients to a greased casserole dish and mix in cooked ingredients
  7. Cover and bake for 35 minutes (or uncovered for more crisp)