
Thanksgiving Stuffing
A Ciccarello family thanksgiving favorite, this stuffing recipe starts with pre-made stuffing and adds sausage and fruit.
Summary
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Servings: 8
Ingredients
- 1 12 oz. Pepperidge farm stuffing bag
- 1 stick of butter
- 2 cups chicken broth
- 1 lb sausage from the tube
- 1/2 cup pecans
- 1/2 cup dried cranberries
- 1 large onion
- 2 apples
- 2 stalks of celery
- Pine nuts
Directions
- Preheat oven to 350°F (175°C)
- Heat butter in a 4-quart saucepan over medium-high heat
- Add onion, apples, and celery and cook until tender but still crisp
- Stir in the sausage and let cook for 2 minutes
- Add broth and heat to a boil
- Add remaining uncooked ingredients to a greased casserole dish and mix in cooked ingredients
- Cover and bake for 35 minutes (or uncovered for more crisp)
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