Modified from thegreekfoodie.com

Summary

  • Prep Time: 10 minutes
  • Rest Time: 30 minutes
  • Servings: 4

Ingredients

  • 2 chopped tomatoes
  • 1/2 English cucumber quartered and chopped
  • 1 green bell pepper sliced (optional)
  • 1 red onion sliced
  • 1/2 cup feta cheese
  • 1 tablespoon dry oregano
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon red wine vinegar to taste
  • fresh basil leaves
  • salt to taste

Directions

  1. Mix all ingredients
  2. Let sit at room temperature for 30 minutes before serving