Posts tagged "soup"

This was a recipe we wrote down on a note card years ago. The closest thing I could find online was Cotter Crunch’s recipe which may have been the inspiration. That recipe calls for Kale, but we typically make this with spinach. We are still working on refining this recipe...

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• cauliflower
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Bekah family used to make this thick chili recipe. It was passed on from her maternal grandmother. But the trick is it has a bunch of toppings to make it more fun. The units I’ve written down are half of the original which apparently made 30 servings and adjusted for...

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This recipe was initially based on Bethany Kramer’s Vegan Creamy Cauliflower Soup recipe from “A Simple Palate”. However we’ve added a few textures and non-vegan ingredients like sausage. Consider doubling it if you have plenty of cauliflower. The result should be a creamy, slightly thick soup. This is great with...

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A recipe Bekah’s family recommended from The Chunky Chef. We’ve increased the amount of cream cheese and removed the cilantro. For a similar recipe, see Cream Cheese Slow Cooker Chicken or the soup tag. Summary Prep Time: 10 minutes Cook Time: 45 minutes (pressure cooker) to 8 hours (slow cooker...

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A Hoesterey family dish sometimes called “Taco Soup” if you don’t want to acknowledge the alcohol. Consider doubling the recipe for more leftovers. Summary Prep Time: 10 minutes Cook Time: 3 hours Ingredients 1 chopped onion2 lbs ground beef1 15oz can green beans1 15oz can corn1 15oz can pinto beans1...

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We’ve slowly compiled this recipe as a way to dress up normal Top Ramen. It is a nice go-to because we keep most of the ingredients on-hand. Summary Prep Time: 5 minutes Cook Time: 25 minutes Servings: 3 Ingredients 1/2 cup chopped carrots4 cups (approximately) water2 ramen packets2 eggs1/2 cup...

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We originally got this recipe from Recipes that Crock. It can be done in a slow cooker but we like to make this in the pressure cooker. I’d also recommend keeping some extra beef broth on hand in case you want it soupier after the rice absorbs the liquid. A...

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This recipe from Damn Delicious was made for us by someone in our foster care group during our first placement. We loved it so much we’ve made it again ourselves. To leave more broth, we’ve increased the amount of liquids from the original. Summary Prep time: 5 minutes Cook time:...

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Inspired by Kim’s Cravings’ Best Vegetarian Chili which also has instant pot and slow cooker versions. Bekah came up with the idea of adding chicken and using couscous instead of quinoa. It’s great with a side of corn bread. Summary Prep Time: 10 min Cook Time: 45 minutes Servings: 8...

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This soup from the Half Baked Harvest Super Simple Cookbook felt like a fancy meal to make and it turned out great. I’ve included the slow cooker and stovetop directions here but the cookbook also includes directions for an instant pot as well. Summary Prep Time: 30 minutes Cook Time:...

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This is a simplified slow cooker chile recipe from an advisor and former-professor of Bekah’s. We’ve made many variations of this but it provides a great base to work from. Ingredients 1-2 lbs ground beef (browned) 1 15 oz can diced tomatoes 2 15 oz cans tomato sauce 1 6...

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