Inspired by Kim’s Cravings’ Best Vegetarian Chili which also has instant pot and slow cooker versions. Bekah came up with the idea of adding chicken and using couscous instead of quinoa.
- Prep Time: 10 min
- Cook Time: 45 minutes
- Servings: 8
- Diced Onion
- Minced garlic
- Diced Sweet Potatoes
- Chicken Broth
- Black beans
- Kidney Beans
- Shredded rotisserie chicken
- Garlic powder
- Chili powder
- Salt & Pepper
- Cinnamon Stick
- Saute onion, adding the garlic a few minutes later
- Add sweet potatoes and cook until tender
- Add broth & other ingredients except couscous & avocado & cook for 30 minutes
- Cook couscous separately
- Add soup to a bowl and top with couscous and avocado
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