This is a family classic breakfast recipe, great for holidays and birthdays. Typically we make it the night before and bake it im the morning. Also checkout the Breakfast Casserole recipe made by the Hoesterey family for a more savory recipe. Summary Prep Time: 20 minutes. Cook Time: 45 minutes...
We were looking for a higher protein breakfast that didn’t just taste like eggs and found this recipe from bbcgoodfood.com. We would like to try adding another scoop of protein powder to increase the protein content more but might need to adjust for consistency. Some other recipes we’ve looked at...
Growing up my mom would bake this on Christmas morning. It’s a simple mix of ingredients if you use frozen dough. Amounts are estimates, adjust to taste. Summary Prep Time: 5 minutes Cook Time: 30 minutes Servings: 8 Ingredients Frozen bread dough loaf (thawed) 1/2 lb ground italian sausage 1...
This is the Hoesterey family breakfast bake. It’s extra eggy and the green chilies adds a nice mild heat. Summary Prep Time: 15 minutes + 4 hours set time Cook Time: 55 minutes Servings: 8 Ingredients 8 slices sour dough bread 2 cups sharp cheese, grated 2 cups jack cheese,...
When we get Ethiopian food, there’s often leftover injera bread. I like to freeze the leftover bread to make Firfir. There are lots of variations on this dish but here is the latest way I’ve made it. Inspiration My recipe is in no way traditional. I used the following recipes...
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