This is a easy, frozen dessert that is so tasty and filling.
- 8 ounces cream cheese
- 1/2 cup peanut butter
- 1 cup powdered sugar
- 1/2 cup milk
- 8 ounces of cool whip
- 1 Graham cracker pie crust (Oreo is also good)
- Add cream cheese, peanut butter, and powdered sugar to a mixing bowl
- Beat well
- Add 8 oz cool whip and mix
- Pour into pie crust
- Thaw before eating
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This recipe is great combined with Pepper Seared Salmon and Tomato Bacon Jam. After prepping the ingredients for all three recipes, start cooking the mouse, followed by the jam. When both of those are almost done, then start the salmon so it’s fresh when you’re ready to...
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