Recipes

1. Ethiopian Firfir with Eggs

   Jun 14, 2021

   When we get Ethiopian food, there’s often leftover injera bread. I like to freeze the leftover bread to make Firfir....

2. Cream Cheese Slow Cooker Chicken

   Apr 30, 2021

   This is a really easy slow cooker meal that requires very little prep. The initial ingredients can all go directly...

3. Chicken Couscous Chili

   Apr 10, 2021

   Inspired by Kim’s Cravings’ Best Vegetarian Chili which also has instant pot and slow cooker versions. Bekah came up with...

4. Asian Turkey Lettuce Wraps

   Mar 24, 2021

   Found this on pinterest from 71toes.com and it’s a refreshing meal. Make sure you have a pan big enough to...

5. Peanut Butter Pie

   Feb 7, 2021

   This is a easy, frozen dessert that is so tasty and filling. Ingredients 8 ounces cream...

6. Broccoli Mousse

   Feb 1, 2021

   This recipe is great combined with Pepper Seared Salmon and Tomato Bacon Jam. After prepping the ingredients...

7. Tomato Bacon Jam

   Feb 1, 2021

   This recipe is great combined with Pepper Seared Salmon and Broccoli Mousse. After prepping the ingredients for...

8. Pepper Seared Salmon

   Feb 1, 2021

   This recipe is great combined with Broccoli Mousse and Tomato Bacon Jam. After prepping the ingredients for...

9. Change Your Life Chicken

   Jan 29, 2021

   A friend shared this recipe with an over the top title, but we’ve made it several times now and we...

10. Butternut Squash & Apple Pizza

    Jan 25, 2021

    We had fun with this pizza recipe from the Half Baked Harvest Super Simple Cookbook. The advertized prep time was...

11. Creamy Chicken Gnocchi Soup

    Jan 12, 2021

    This soup from the Half Baked Harvest Super Simple Cookbook felt like a fancy meal to make and it turned...

12. Jesse's Baked Mac and Cheese

    Dec 16, 2014

    We love this baked mac and cheese recipe from our friend. It’s been one we’ve returned to year-after-year. WARNING: There’s...

13. Lori's Chile

    Oct 4, 2014

    This is a simplified slow cooker chile recipe from an advisor and former-professor of Bekah’s. We’ve made many variations of...

Subscribe via RSS