This is a Hoesterey family recipe from Bekah’s Nana. Bekah has made this the past few Thanksgivings and it’s always a hit.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Servings: 8
- 1/3 cup butter
- 2/3 cup sugar
- 1/2 cup cocoa
- 3 eggs
- 1 cup white karo corn syrup
- 1/4 teaspoon salt
- 1 cup chopped pecans
- Preheat oven to 375°F (190°C)
- Melt butter & sugar; Add coca & set aside
- Beat eggs & stir in karo, eggs, salt
- Add to butter/sugar (if hot stir to avoid cooking the eggs)
- Stir in Pecans
- Bake for 40 minutes
A Ciccarello family thanksgiving favorite, this stuffing recipe starts with pre-made stuffing and adds sausage and fruit. Summary Prep Time: 10 minutes Cook Time: 50 minutes Servings: 8 Ingredients 1 12 oz. Pepperidge farm stuffing bag 1 stick of butter 2 cups chicken broth 1 lb sausage from the tube...
Creamy Torellini Soup
This recipe from Damn Delicious was made for us by someone in our foster care group during our first placement. We loved it so much we’ve made it again ourselves. To leave more broth, we’ve increased the amount of liquids from the original. Summary Prep time: 5 minutes Cook time:...