Chocolate Pecan Pie

Nov 26, 2021• Anthony Ciccarello

This is a Hoesterey family recipe from Bekah’s Nana. Bekah has made this the past few Thanksgivings and it’s always a hit.

Summary

Prep Time: 10 minutes
Cook Time: 55 minutes
Servings: 8

Ingredients

1/3 cup butter
2/3 cup sugar
1/2 cup cocoa
3 eggs
1 cup white karo corn syrup
1/4 teaspoon salt
1 cup chopped pecans

Directions

Preheat oven to 375°F (190°C)
Melt butter & sugar; Add coca & set aside
Beat eggs & stir in karo, eggs, salt
Add to butter/sugar (if hot stir to avoid cooking the eggs)
Stir in Pecans
Bake for 40 minutes

Anthony Ciccarello

About the author

I'm a software engineer living in southern California building cool things using JavaScript and other web technologies. I enjoy traveling to other countries and spending time in nature.

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