Chocolate Pecan Pie
This is a Hoesterey family recipe from Bekah’s Nana. Bekah has made this the past few Thanksgivings and it’s always a hit.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Servings: 8
- 1/3 cup butter
- 2/3 cup sugar
- 1/2 cup cocoa
- 3 eggs
- 1 cup white karo corn syrup
- 1/4 teaspoon salt
- 1 cup chopped pecans
- Preheat oven to 375°F (190°C)
- Melt butter & sugar; Add coca & set aside
- Beat eggs & stir in karo, eggs, salt
- Add to butter/sugar (if hot stir to avoid cooking the eggs)
- Stir in Pecans
- Bake for 40 minutes
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- side dish
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