Chocolate Pecan Pie

This is a Hoesterey family recipe from Bekah’s Nana. Bekah has made this the past few Thanksgivings and it’s always a hit.

Summary

• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Servings: 8

Ingredients

• 1/3 cup butter
• 2/3 cup sugar
• 1/2 cup cocoa
• 3 eggs
• 1 cup white karo corn syrup
• 1/4 teaspoon salt
• 1 cup chopped pecans

Directions

1. Preheat oven to 375°F (190°C)
2. Melt butter & sugar; Add coca & set aside
3. Beat eggs & stir in karo, eggs, salt
4. Add to butter/sugar (if hot stir to avoid cooking the eggs)
5. Stir in Pecans
6. Bake for 40 minutes