We got an air fryer for christmas and this was one of the first meals we made. I started with a few reference recipes but adjusted the time and seasoning We’ll have to experiment with larger portions to see if the air fryer has space.


  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Servings: 2


  • 2 tablespoons olive oil
  • 2 cups of halved Brussels sprouts
  • 1 teaspoon garlic powder
  • salt and pepper
  • Balsamic vinegar glaze


  1. Halve about 2 cups of Brussels sprouts
  2. Toss in a bowl with oil salt and pepper to coat
  3. Air fry for 15 minutes at 350°F (175°C) stirring every 5 minutes
  4. Serve and top with balsamic vinegar glaze