Air-Fried Brussels Sprouts
We got an air fryer for christmas and this was one of the first meals we made. I started with a few reference recipes but adjusted the time and seasoning We’ll have to experiment with larger portions to see if the air fryer has space.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Servings: 2
- 2 tablespoons olive oil
- 2 cups of halved Brussels sprouts
- 1 teaspoon garlic powder
- salt and pepper
- Balsamic vinegar glaze
- Halve about 2 cups of Brussels sprouts
- Toss in a bowl with oil salt and pepper to coat
- Air fry for 15 minutes at 350 °F (175 °C) stirring every 5 minutes
- Serve and top with balsamic vinegar glaze
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