My family loves to eat these Christmas eve. It’s a simple recipe but the key is not over-cooking the scallops. I’m still working out the timing but we like the bacon a little crispier so I recommend doing a thinner cut.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Servings: 6
- Bacon (1 strip for every 2 scallops)
- 1 lb Scallops
- Cook bacon until edges start to brown but is still under done. 10 minutes at 400 °F (205 °C) if done in oven.
- Cut bacon strips in half and wrap around scallops securing with a toothpick
- Place on a pan and broil for 8 minutes or until scallops turn opaque
Air-Fried Brussels Sprouts
We got an air fryer for christmas and this was one of the first meals we made. I started with a few reference recipes but adjusted the time and seasoning We’ll have to experiment with larger portions to see if the air fryer has space. Summary Prep Time: 5 minutes...
This is the Hoesterey family breakfast bake. It’s extra eggy and the green chilies adds a nice mild heat. Summary Prep Time: 15 minutes + 4 hours set time Cook Time: 55 minutes Servings: 8 Ingredients 8 slices sour dough bread 2 cups sharp cheese, grated 2 cups jack cheese,...