Bacon Wrapped Scallops
My family loves to eat these Christmas eve. It’s a simple recipe but the key is not over-cooking the scallops. I’m still working out the timing but we like the bacon a little crispier so I recommend doing a thinner cut.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Servings: 6
- Bacon (1 strip for every 2 scallops)
- 1 lb Scallops
- Cook bacon until edges start to brown but is still under done. 10 minutes at 400 °F (205 °C) if done in oven.
- Cut bacon strips in half and wrap around scallops securing with a toothpick
- Place on a pan and broil for 8 minutes or until scallops turn opaque
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