This is a family classic breakfast recipe, great for holidays and birthdays. Typically we make it the night before and bake it im the morning. Also checkout the Breakfast Casserole recipe made by the Hoesterey family for a more savory recipe. Summary Prep Time: 20 minutes. Cook Time: 45 minutes...
Bekah family used to make this thick chili recipe. It was passed on from her maternal grandmother. But the trick is it has a bunch of toppings to make it more fun. The units I’ve written down are half of the original which apparently made 30 servings and adjusted for...
This is a Hoesterey family holiday favorite that came from my mother-in-law’s cousin from Virginia. My internet research tells me that this is a southern classic, appearing on sites like Southern Discourse with the subtitle “A Southern Tradition”. Don’t let the term “jello salad” scare you. This is worth a...
This is a recipe I distinctly remember my grandmother making for us when I was a kid. I have fond memories of consuming this comfort food and haven’t encountered it outside our family. I’ve made a few adjustments to my grandmother’s recipe, including halving the portions, but I included the...
Growing up my mom would bake this on Christmas morning. It’s a simple mix of ingredients if you use frozen dough. Amounts are estimates, adjust to taste. Summary Prep Time: 5 minutes Cook Time: 30 minutes Servings: 8 Ingredients Frozen bread dough loaf (thawed) 1/2 lb ground italian sausage 1...
Hoesterey family recipe from Bekah’s Noonie. You’ll want a good candy thermometer to avoid burning the whole batch. Doubling the recipe is NOT recommended. Summary Prep Time: 5 minutes Cook Time: 60 minutes Servings: plenty Ingredients 3 cup sugar 1 1/2 cup white corn syrup 3/4 cup water 3 cup...
This is the Hoesterey family breakfast bake. It’s extra eggy and the green chilies adds a nice mild heat. Summary Prep Time: 15 minutes + 4 hours set time Cook Time: 55 minutes Servings: 8 Ingredients 8 slices sour dough bread 2 cups sharp cheese, grated 2 cups jack cheese,...
This simple recipe is family favorite over the holidays. Ingredients Ginger ale Eggnog Vanilla Ice Cream Cinnamon Directions Combine ginger ale and eggnog in a large container Add scoops of vanilla ice cream Sprinkle cinnamon on top
This is a Hoesterey family recipe from Bekah’s Nana. Bekah has made this the past few Thanksgivings and it’s always a hit. Summary Prep Time: 10 minutes Cook Time: 55 minutes Servings: 8 Ingredients 1/3 cup butter 2/3 cup sugar 1/2 cup cocoa 3 eggs 1 cup white karo corn...
A Ciccarello family thanksgiving favorite, this starts with a pre-made stuffing recipe and adds sausage, fruit, and eggs. Summary Prep Time: 10 minutes Cook Time: 50 minutes Servings: 12 Ingredients 1 stick of butter 1 large onion 2 apples 2 stalks of celery 1 lb ground Italian sausage 1 12...
Hoesterey family recipe from Betty Moran (friend of Bekah’s Noonie) Summary Prep Time: 30 minutes Cook Time: 25 minutes Servings: 12 tassies Base Ingredients 1 cup flour 1 3oz pkg cream cheese 1/2 c butter Base Directions Soften butter & cream cheese Blend Add flour Shape into 12 balls Press...
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