Posts tagged "family recipe"

Bekah family used to make this thick chili recipe. It was passed on from her maternal grandmother. But the trick is it has a bunch of toppings to make it more fun. The units I’ve written down are half of the original which apparently made 30 servings and adjusted for...

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This is a Hoesterey family holiday favorite that came from my mother-in-law’s cousin from Virginia. My internet research tells me that this is a southern classic, appearing on sites like Southern Discourse with the subtitle “A Southern Tradition”. Don’t let the term “jello salad” scare you. This is worth a...

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This is a recipe I distinctly remember my grandmother making for us when I was a kid. I have fond memories of consuming this comfort food and haven’t encountered it outside our family. I’ve made a few adjustments to my grandmother’s recipe, including halving the portions, but I included the...

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Growing up my mom would bake this on Christmas morning. It’s a simple mix of ingredients if you use frozen dough. Amounts are estimates, adjust to taste. Summary Prep Time: 5 minutes Cook Time: 30 minutes Servings: 8 Ingredients Frozen bread dough loaf (thawed) 1/2 lb ground italian sausage 1...

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Hoesterey family recipe from Bekah’s Noonie. You’ll want a good candy thermometer to avoid burning the whole batch. Doubling the recipe is NOT recommended. Summary Prep Time: 5 minutes Cook Time: 60 minutes Servings: plenty Ingredients 3 cup sugar 1 1/2 cup white corn syrup 3/4 cup water 3 cup...

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This is the Hoesterey family breakfast bake. It’s extra eggy and the green chilies adds a nice mild heat. Summary Prep Time: 15 minutes + 4 hours set time Cook Time: 55 minutes Servings: 8 Ingredients 8 slices sour dough bread 2 cups sharp cheese, grated 2 cups jack cheese,...

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This simple recipe is family favorite over the holidays. Ingredients Ginger ale Eggnog Vanilla Ice Cream Cinnamon Directions Combine ginger ale and eggnog in a large container Add scoops of vanilla ice cream Sprinkle cinnamon on top

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This is a Hoesterey family recipe from Bekah’s Nana. Bekah has made this the past few Thanksgivings and it’s always a hit. Summary Prep Time: 10 minutes Cook Time: 55 minutes Servings: 8 Ingredients 1/3 cup butter 2/3 cup sugar 1/2 cup cocoa 3 eggs 1 cup white karo corn...

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A Ciccarello family thanksgiving favorite, this starts with a pre-made stuffing recipe and adds sausage, fruit, and eggs. Summary Prep Time: 10 minutes Cook Time: 50 minutes Servings: 12 Ingredients 1 stick of butter 1 large onion 2 apples 2 stalks of celery 1 lb ground Italian sausage 1 12...

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Hoesterey family recipe from Betty Moran (friend of Bekah’s Noonie) Summary Prep Time: 30 minutes Cook Time: 25 minutes Servings: 12 tassies Base Ingredients 1 cup flour 1 3oz pkg cream cheese 1/2 c butter Base Directions Soften butter & cream cheese Blend Add flour Shape into 12 balls Press...

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