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When we get Ethiopian food, there’s often leftover injera bread. I like to freeze the leftover bread to make Firfir. There are lots of variations on this dish but here is the latest way I’ve made it. Inspiration My recipe is in no way traditional. I used the following recipes...

• recipe
• breakfast

This is a really easy slow cooker meal that requires very little prep. The initial ingredients can all go directly in the slow cooker. For a similar recipe, see Creamy White Chicken Chili. To modify this recipe for a pressure cooker, withhold the cream cheese till the end (to avoid...

• recipe
• dinner
• chicken
• slow cooker

Inspired by Kim’s Cravings’ Best Vegetarian Chili which also has instant pot and slow cooker versions. Bekah came up with the idea of adding chicken and using couscous instead of quinoa. It’s great with a side of corn bread. Summary Prep Time: 10 min Cook Time: 45 minutes Servings: 8...

• recipe
• soup
• dinner
• chicken

Found this on pinterest from 71toes.com who apparently got it from Picky Palate and it’s a refreshing meal. Make sure you have a pan big enough to mix everything. Summary Prep Time: 10 min Cook Time: 30 minutes Servings: 4 Ingredients 1/4 tbs. extra virgin olive oil 1 c. finely...

• recipe
• dinner
• stove

This is a easy, frozen dessert that is so tasty and filling. Ingredients 8 ounces cream cheese 1/2 cup peanut butter 1 cup powdered sugar 1/2 cup milk 8 ounces of cool whip 1 Graham cracker pie crust (Oreo is also good) Directions Add cream cheese, peanut butter, and...

• recipe
• dessert
• peanut butter

This recipe is great combined with Pepper Seared Salmon and Tomato Bacon Jam. After prepping the ingredients for all three recipes, start cooking the mouse, followed by the jam. When both of those are almost done, then start the salmon so it’s fresh when you’re ready to serve. If...

• recipe
• sides
• dinner

This recipe is great combined with Pepper Seared Salmon and Broccoli Mousse. After prepping the ingredients for all three recipes, start cooking the mouse, followed by the jam. When both of those are almost done, then start the salmon so it’s fresh when you’re ready to serve. If you’re...

• recipe
• sauce
• dinner

This recipe is great combined with Broccoli Mousse and Tomato Bacon Jam. After prepping the ingredients for all three recipes, start cooking the mouse, followed by the jam. When both of those are almost done, then start the salmon so it’s fresh when you’re ready to serve. If you’re...

• recipe
• salmon
• dinner

A friend shared this recipe from The Lazy Genius with an over the top title, but we’ve made it many times now and we love it. The key is cooking the skin-on chicken on top of vegetables is a delicious combination of flavors. It’s a decent amount of prep to...

• recipe
• chicken
• dinner

We had fun with this pizza recipe from the Half Baked Harvest Super Simple Cookbook. The advertized prep time was 15 minutes but it took me much longer to get everything sliced. However we ended up with extra toppings so we made another pizza the next day for lunch. Overview...

• recipe
• pizza
• dinner

This soup from the Half Baked Harvest Super Simple Cookbook felt like a fancy meal to make and it turned out great. I’ve included the slow cooker and stovetop directions here but the cookbook also includes directions for an instant pot as well. Summary Prep Time: 30 minutes Cook Time:...

• recipe
• soup
• dinner